Homemade Spicy Red Oil

Name: Homemade Spicy Red Oil
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced chili; 300g Vegetable oil; 200g water

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Spicy red oil is made of dried chili as raw material, which is made by baking and making it into nail flakes or slightly smaller shape. It is heated in vegetable oil. It can be eaten directly as a seasoning, or used as a raw material to process various seasonings. It is suitable for Used for cooking various dishes and mixing cold dishes.

Ingredients

Homemade Spicy Red Oil

1. Ingredients

2. Fill the wok with oil, add the minced chili, water, stir well, cover and boil over low heat, do not remove the lid, when the squeaking sounds, open the lid and fry the chilies when there is no sound.