Homemade Steamed Fish Head

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

310g Fat Head Fish Head
Some Sliced Ginger
Some Chopped Green Onion
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Salt

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Some Chicken Bouillon Powder

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Homemade Steamed Fish Head

1. Ingredients: Fathead fish head, sliced ginger, chopped green onion

2. Wash the head of the fat head fish and remove it.

3. Put it in the dish.

4. Then, put the ginger slices.

5. Then, add the right amount of cooking wine.

6. Add the right amount of soy sauce.

7. Add the right amount of sugar.

8. Add the right amount of salt.

9. Add the right amount of chicken essence.

10. Then, put it in the steamer.

11. Cover and steam until 7-8 minutes.

12. Finally, open the lid and put the chopped green onion.

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