Homemade Steamed Fish Head
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Fathead fish head, sliced ginger, chopped green onion
2. Wash the head of the fat head fish and remove it.
3. Put it in the dish.
4. Then, put the ginger slices.
5. Then, add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Then, put it in the steamer.
11. Cover and steam until 7-8 minutes.
12. Finally, open the lid and put the chopped green onion.
