Homemade Steamed Oven Pizza

Name: Homemade Steamed Oven Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 45g Low-gluten flour; 30g Mozzarella cheese; 45g green pepper; 15g onion; 8 Cherry tomatoes; 2 pieces bacon; 10g butter; 3g yeast; 10g granulated sugar; 65g warm water

by Grace small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The crispy bottom of the pancake is topped with vegetables and meat, and the most important thing is the cheese that can be brushed. After one finishes, many people share it. Many years ago, there was only one pizzeria in our small town. At that time, we still had to line up to buy it. Now we can use tools to make it ourselves. I can’t help feeling.

Homemade Steamed Oven Pizza

1. Prepare all ingredients

2. Mix the two flours and add the butter

3. Add salt, sugar, yeast powder and warm water and mix well for 15 minutes

4. Wrap in plastic wrap and ferment for 1 hour

5. While sowing the noodles, you can dice the green peppers, red peppers, onions and bacon, and cut the cherry tomatoes in half

6. Roll out the fermented dough and put it in the mold

7. Place the chopped ingredients on the noodles

8. Put the pizza in the oven, select the grill mode at 220 degrees Celsius, and run for 15 minutes

9. Just take it out, be careful, the mold is 9 inches

Tips:
1. Be sure to choose mozzarella cheese to make it easy to draw
2. Pizza must be shared and eaten while it is hot to make it more delicious
3. In fact, some pineapple is super delicious