Homemade Strawberry Jam Simple Version

Homemade Strawberry Jam Simple Version

1. Wash the strawberries to remove the stems

2. Crush the rock sugar and put it in the wok, then add the strawberries

3. First turn on a low heat and slowly heat up while mashing the strawberries

4. After mashing, turn to medium heat and heat and stir slowly with a porcelain spoon

5. Keep heating and stirring until it slowly becomes viscous. Turn down and stir.

6. Do not leave at the final stage and observe the consistency of strawberry jam

7. When it is dripping slowly, turn off the heat and cool it slightly, put it in a glass airtight jar and store it.

8. The simple version of strawberry jam is finished~ it's very delicious, sweet and sour

9. Make a good breakfast partner with my homemade pumpkin toast the night before

10. Strawberry jam that makes the bread delicious in one minute is as simple as that~

Tips:

The ratio of strawberry rock sugar is 3:1. You can also adjust it according to your own taste. If there is lemon juice, you can add it before cooking.