Homemade Sugar Ginger Chips
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
2h
Serving
2
I became an aunt this year. I bought a few clothes for Tiantianbao last week. As an aunt, we have to have an aunty/sneer. Of course, my sister likes to eat sugar ginger slices. I did it the first two days and it was not ideal. Later When I thought about sending clothes to my sister anyway, I just made a little bit and sent it together. I went to the market to buy ginger and saw some sugar ginger slices. I laughed after seeing it because we did better than him. I bought it the same night. I was soaked, but I was soaked in the soup. I only got a little soak on one finger after I slept. I thought it was okay to get up at night and went to work. Who knows I went to the soak for two or three hours. It started to grow, the class was extremely difficult.
Despite my ninja discomfort after work, I still fry the sugar ginger slices. I want to make it as soon as possible, because the tender ginger has not been easy to buy in the past few days, so it’s going to be off the market! Hurry up! "
Despite my ninja discomfort after work, I still fry the sugar ginger slices. I want to make it as soon as possible, because the tender ginger has not been easy to buy in the past few days, so it’s going to be off the market! Hurry up! "
