Homemade Sugar Ginger Chips

Homemade Sugar Ginger Chips

1. Cut off the sprouts of Zijiang

2. Cut into 2-3 mm ginger slices, soak in water for several hours, change the water a few times in the middle to remove the spiciness and not soak it too spicy, forgive me for forgetting to take the picture of soaking ginger

3. Put a small amount of water in the ginger before cooking to avoid the sugar paste when boiling

4. According to one pound of ginger, at least seven taels of sugar can be added to one pound, and I use the ratio of one pound

5. Mix well and marinate for one hour

6. Bring to a boil on high heat, change to low heat and simmer slowly

7. Ginger slices will become transparent

8. Will become soft

9. Boil until you stick some syrup with chopsticks and pull out the sticky silk with your hands.

10. At this time, switch to a non-stick pan. Don’t use fire at this time, just fry hard, the sugar will turn back to the sand, don’t stop

11. Don’t worry if you don’t fry until it reaches this level, as long as the syrup is boiled in place.

12. Finished picture