Homemade Super Popular Peninsula Custard Mooncake

Name: Homemade Super Popular Peninsula Custard Mooncake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 25g Caster sugar; 20g milk powder; 20g cheese powder; 42g corn starch; 25g condensed milk; 45g Light cream; 45g Coconut milk; 55g Melted butter; 10g Gish powder; 40g butter; 75g Low powder

by Susuai Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The outer skin is crispy like a cookie,
Sweet but not greasy,
Eat the soft custard inside while it's hot,
Take a bite,
The rich custard scent permeates the mouth,
It's memorable.
Friends, give it a try,
The super popular [Peninsula Custard Mooncake] made by myself,
Absolutely do not take the unusual path!
Absolutely stunning taste buds!

Homemade Super Popular Peninsula Custard Mooncake

1. Prepare all the ingredients for the custard filling.

Homemade Super Popular Peninsula Custard Mooncake recipe

2. Take a large container, add the ingredients one by one, and mix well without particles.

3. Cover with plastic wrap, steam for 30 minutes after boiling the water, stirring 4 times in between to allow the ingredients to fully melt.

4. Let cool and freeze for 40 minutes for later use.

5. Prepare all the crust ingredients.

6. Take a large container, add the ingredients one by one, and knead together until the dough is smooth.

7. Cover with plastic wrap and refrigerate for 30 minutes.

8. Take out the custard filling and divide it into about 26 grams and knead it into small balls. Divide the crust into about 23 grams and knead it into small balls.

9. Take a pie crust and squeeze it in the palm, and put in a custard filling. Slowly retract around, and then round the seal.

10. Coat the mold with a thin layer of vegetable oil, put it into the wrapped moon cake and press it, and buckle it in the baking tray.

11. Bake it in a preheated oven at 200 degrees for 5 minutes and take it out. Brush the surface with egg yolk, and put it in a oven at 160 degrees and bake for 15 minutes to the desired color.

Tips:
1. The main ingredient is custard filling material: (26 grams each, 10 pieces in total)
2. Sub-materials, for the crust material: (about 23 grams each, 10 pieces in total)