Homemade Sushi
1.
Cooked rice
2.
Cool the rice slightly, add sushi vinegar, and mix well
3.
Beat the eggs into a bowl, fry them in a pan and slice them
4.
Cucumber, ham, egg, carrot (it tastes better when blanched)
5.
Roll the blinds under the seaweed, spread the seaweed, add the mixed rice, spread the vegetables on top, add according to your own taste, you can add some chili sauce if you like spicy food.
6.
Roll the sushi, remember to get some rice in the sealed place
Tips:
Since it was my first time to make sushi, the results were not particularly good. I was more involved in making sushi in the middle, and I forgot to take pictures of the process. The taste is not much different from the outside! It is more troublesome when slicing, everyone remember to cut Dip some water and cut it
