Homemade Sweet Bean Curd

by Far lyt

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The amount of lactones must be controlled well. If you put too much, it will be sour, if you put it less, it will not form. Southerners like to eat sweet bean curd, but in Tianjin and other northern places, it is mostly salty. First, let’s have a sweet taste. The taste of it. "

Ingredients

Homemade Sweet Bean Curd

1. Soak dried soybeans overnight

2. Prepare 800ml of water into the food processor

3. Put the soaked soybeans into the food processor to make the soy milk juice

4. 1.5 g of lactone melts in warm water

5. After the soy milk is boiled, put it at 80 to 90 degrees Celsius, pour in the lactone, and stir evenly

6. Put it in a heat-preserving environment and let it stand for more than 15 minutes

7. Finished product

8. Just add some sugar and walnuts

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