Homemade Sweet Yogurt
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The milk is boiled.
2. Set aside to dry until warm.
3. Throw away the milk skins and keep them for those who don't lose weight.
4. The yogurt container contains sugar.
5. Pour in warm milk and stir well.
6. Put lactic acid bacteria.
7. Stir well.
8. Cover the lid.
9. Put it in the yogurt maker.
10. Ferment with electricity for 6 to 8 hours.
11. Prepared yogurt.
12. take out.
13. Take pomegranate.
14. Plate.
15. start.
