1. Wash the soybeans and soak overnight in advance
2. Rinse the soybeans, drain the water, put it in the wall breaker, pour in water, and beat into soy milk
3. Pour the soy milk into the gauze to filter out the bean dregs
4. Pour the soy milk into the pot over medium heat to boil the froth and crust and scrape it out with a spoon
5. Mix the internal fat and purified water until completely melted
6. Cool the soy milk to 80 degrees, pour the internal fat water, stir for 2-3 times, keep it warm and let it stand for 10 minutes. Put the tofu flower into a bowl, drizzle with brown sugar, sprinkle with peanuts, crushed honey and peanuts and start eating.
Tips:① Filter the soybean dregs can be filtered twice, soy milk must be completely free of dregs, otherwise it is easy to stick to the bottom when cooking. ② The temperature of the internal fat water is very important. Used ③ Friends who like in the continuous update of the food tutorial must remember to pay attention to me. If you have any questions, you can leave a message for me~
