1. Soaking soybeans takes more than 5 hours to reach the 1900ml mark with water
2. Start the juicer to squeeze soy milk
3. Put the squeezed soy milk into the pot and boil
4. During the period, use 150ml of cold water to dissolve a packet of bittern
5. Stir the soy milk gently with a spoon. When a vortex appears, pour the dissolved bittern into the soy milk. After 5 minutes, use a spoon to gently stir from the bottom a few times, and then let it stand for 20 minutes.
6. Let stand for 20 minutes, the soy milk will show the state of bean curd
7. Pour into the tofu box
8. Put the lid on and use a mineral water bottle to fill it with water and press on it
9. It becomes tofu in 30 minutes, cut into pieces and ready to eat
Tips:The tofu made by myself has a special fragrance, and there is a fragrance that the tofu bought outside does not have. I think this is the pure tofu flavor. The longer the pressing time, the older the tofu will be. If you want to eat a bit more tender time, adjust it appropriately .
