Homemade Tofu
1.
Dried soybeans, pick out bad beans and miscellaneous beans, soak in water completely
2.
Put the soaked soybeans into the cooking cup of the wall-breaking machine, add an appropriate amount of water, and select the "soy milk" program
3.
The beans are beaten into delicate soy milk
4.
Filter the soy milk with a sieve, leaving only the soy milk, and the soy dregs for other purposes
5.
Mix 30 grams of white vinegar with 30 grams of water and set aside
6.
Clean the tofu box and gauze and set aside
7.
Boil the soy milk on low heat for 5 minutes, then turn off the heat
8.
When the soy milk is aired to about 85 degrees, remove the soy skin on the surface
9.
Slowly pour the white vinegar aqueous solution into the soy milk and stir evenly with a spoon
10.
Cover the lid and simmer for about an hour, and wait until the soy milk turns into tofu. If you add less water when making the soy milk, the tofu will be very thick. My water is too much, so the state of the tofu is still very thin.
11.
Put the steamer in the basin, and then put the tofu box on the drawer with gauze
12.
Pour the bean curd into the tofu box in batches. If there is too much water, you can hold it with your hands so that the whole pot of bean curd can be put into the small box. This process takes a while
13.
Put all the bean curd into the box and fold the gauze
14.
Close the lid of the tofu box
15.
Place a heavy object on it, put it in a cool place, slowly press out the water, and adjust the position of the heavy object in the middle.
16.
After about 20 hours, you can see that the lid has dropped a lot
17.
Remove the frame of the tofu box, open the gauze, the tofu is finally exposed
18.
Because the amount is relatively small, the tofu is too big
19.
Cut it open, hey, it's pretty good
Tips:
Since it is the first time to make soy beans, the amount of soybeans is not very large. If you want to make a whole piece of tofu box, you can double the raw materials; it is especially emphasized that when making soy milk, do not have too much water to make the beans Just turn it around, so that you can save time and trouble when ordering white vinegar and pressing in the later stage. Mine is too much water, which leads to too long. The heavy objects on the tofu box must be safer and more important. Pay attention to observation and adjust the weight so that the tofu can be compacted; whether using white vinegar to make tofu is harmful, I still can’t find the relevant information. If you are interested, please make it as appropriate.
