Homemade Tofu
by Gentleman
Favorite
2
Difficulty
Normal
Time
2h
Serving
3
I remember that when I was a child, every family would make tofu during the Chinese New Year. However, I have never liked to eat, but there is a daughter who loves tofu. I am obsessed with food, so I really don’t want to buy cooked food! I thought to myself that since I made all the desserts for her, why not make my own tofu at home for my children? A look at the omnipotent Taobao, there really is a small tofu mold, aside from buying a set!
Talking to my parents about making their own tofu, my dad said to use sour water. I remember when I was a kid, they used plaster! But Dad’s words reminded me that I used fresh orange juice to mix soy milk a few years ago, and it turned into bean curd. . . I immediately thought that maybe lemon juice could be used instead of additives. I checked information on the Internet and found that many people use white vinegar, but some people use lemon juice. . Turns out I am not the first person to gnaw crabs, haha. . .
Talking to my parents about making their own tofu, my dad said to use sour water. I remember when I was a kid, they used plaster! But Dad’s words reminded me that I used fresh orange juice to mix soy milk a few years ago, and it turned into bean curd. . . I immediately thought that maybe lemon juice could be used instead of additives. I checked information on the Internet and found that many people use white vinegar, but some people use lemon juice. . Turns out I am not the first person to gnaw crabs, haha. . .
