Homemade Tofu

Homemade Tofu

by Gentleman

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

I remember that when I was a child, every family would make tofu during the Chinese New Year. However, I have never liked to eat, but there is a daughter who loves tofu. I am obsessed with food, so I really don’t want to buy cooked food! I thought to myself that since I made all the desserts for her, why not make my own tofu at home for my children? A look at the omnipotent Taobao, there really is a small tofu mold, aside from buying a set!
Talking to my parents about making their own tofu, my dad said to use sour water. I remember when I was a kid, they used plaster! But Dad’s words reminded me that I used fresh orange juice to mix soy milk a few years ago, and it turned into bean curd. . . I immediately thought that maybe lemon juice could be used instead of additives. I checked information on the Internet and found that many people use white vinegar, but some people use lemon juice. . Turns out I am not the first person to gnaw crabs, haha. . .

Ingredients

Homemade Tofu

1. Rinse the soybeans and soak in pure water for four hours

Homemade Tofu recipe

2. Soaked beans are 550 grams, add 1500 grams of purified water, use a food processor to grind the beans into soy milk.

Homemade Tofu recipe

3. I polished three times

Homemade Tofu recipe

4. Pour the soy milk into a cloth bag to filter, and filter the soy milk directly into the pot

Homemade Tofu recipe

5. Squeeze out 50 grams of lemon juice and mix with 100 grams of purified water for later use

Homemade Tofu recipe

6. Scoop out the surface foam with a spoon

Homemade Tofu recipe

7. Bring to a boil, stir while cooking, be careful to paste the pot

Homemade Tofu recipe

8. After boiling, cook for at least five minutes before turning off the heat, be sure to stir, or the soy milk will overflow

Homemade Tofu recipe

9. Turn off the heat and cool down to between 80 and 90 degrees, add lemon juice and 100 grams of purified water to the water

Homemade Tofu recipe

10. Pour while stirring, the soy milk slowly turns into bean curd

Homemade Tofu recipe

11. After 8 minutes, the bean curd and water left

Homemade Tofu recipe

12. Scoop out the water with a spoon

Homemade Tofu recipe

13. Put filter cloth in the tofu mold and pour all the tofu in

Homemade Tofu recipe

14. Close the lid after wrapping

Homemade Tofu recipe

15. I pressed it with a bottle of syrup, ha ha. .

Homemade Tofu recipe

16. Demoulding in three hours! No added tofu is out

Homemade Tofu recipe

17. There are no other problems except for the thin spot, haha. . .

Homemade Tofu recipe

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Soy Beans in Pork Hand Laotang Soup

Soy, Pork Hand Soup, Cooking Salt

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Soybean and Eggplant Braised Rice

Long Eggplant, Soy, Garlic

Hot and Sour Noodles

Sweet Potato Vermicelli, Soy, Parsley