Homemade Tofu Brain
by Colorful flavor
Favorite
Difficulty
Normal
Time
24h
Serving
2
It will not be difficult"
1. Soak the soybeans overnight (in winter).
2. Soak the soy beans, pour them into the wall breaker and beat for one minute to form soy milk.
3. Pour the soy milk into a cloth bag and filter.
4. Bring to a boil on low heat and remove foam. Cook for five minutes after opening.
5. Cool the soy milk to 90 degrees and pour it into a container with a pack of internal fat in advance. Do not move the container at this time, it will solidify in 20 minutes.
6. Northerners eat salty ones, while southerners eat sweet ones.
