Homemade Tofu Brain
1.
100 grams of soybeans soaked for half a day
2.
Soaked soybeans
3.
Grind the soaked soybeans into soy milk
4.
Put dextrose lactone in some warm water to dissolve it into juice
5.
Heat the filtered soy milk to 80°
6.
Pour the lactone
7.
Stir quickly and evenly
8.
Let it sit for 20 minutes and it can be eaten
9.
I like salty pickled mustard, green onion, sesame oil...
10.
Salty, fresh...
11.
I like some sweet sugar...
12.
Fragrant, sweet, tender...