Homemade Tofu Brain
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak 150 grams of soybeans overnight.
2. Put it into the soymilk machine and add 1500 grams of water.
3. Filter the beaten soy milk twice.
4. Pour the soy milk into the pot and boil for one minute.
5. 3 grams of internal fat, 5 grams of sugar and two spoons of water.
6. Stir well.
7. Remove the soy milk skin.
8. Add internal fat, cover with lid and let stand for ten minutes.
9. Prepared tofu brain.
10. Add the soup prepared in advance.
11. Put coriander and chili oil to finish.
Buy on JD
Buy on Amazon