Homemade Tofu Flower
by Flyer
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the soybeans and soak for more than 6 hours.
2. Put into the soymilk machine and add water, press the wet bean function.
3. Filter the beaten soy milk.
4. Pour the internal fat into a bowl, add an appropriate amount of cold water to dissolve.
5. Pour the melted internal fat into the slightly cooler soy milk.
6. Stir for 2 seconds, close the lid, and let stand for 15 minutes.
7. Boil the sugar into sugar water.
8. Spoon the prepared bean curd into a bowl, drizzle with sugar water, and sprinkle with walnuts.
