Homemade Tofu is More Delicious-----homemade Tofu with Minced Meat

Name: Homemade Tofu is More Delicious-----homemade Tofu with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 500g Shimizu; 2g Lactone; Some Minced meat; Some ginger; Some garlic; Some Green onions; Some Soy sauce

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There are many ways to eat bean curd in Sichuan. I remember that when I was very young, there would be vendors carrying a load of bean curd. That kind of bean curd does not contain meat, only seasoning, but it tastes very good.

After growing up, there were restaurants specializing in bean curd on the street, including bean curd rice, which sells vegetarian bean curd. The tofu is eaten with seasoning, but in addition to bean curd, there are also many steamed vegetables, which are ordered separately. If you eat, the store will also serve a bowl of bean curd water for you to taste. There are sauerkraut bean curd, which is similar to hot pot, and it is very cheap. A pot of bean curd is cooked in the bottom of the hot pot, and then other dishes are cooked and eaten.

Tofu is rich in nutrition and delicious, and it is liked by the elderly and children. Of course, we also like it. It can be made into desserts or salty. We prefer to eat salty ones. It is also very good with rice.

I remember that when I was young, my mother often bought back bean curd to cook and eat for us. During the Spring Festival, I ate a lot of big fish and meat. A bowl of appetizing bean curd would be great too. I used to eat tofu flowers and I bought them off-the-shelf. Today I make them by myself. It feels healthier and the production process is very simple. "

Ingredients

100g Soy
500g Shimizu
2g Lactone
Some Minced Meat
Some Ginger
Some Garlic
Some Green Onions
Some Soy Sauce

Homemade Tofu is More Delicious-----homemade Tofu with Minced Meat

1. Soak the dried soybeans in clean water overnight for more than 10 hours.

Homemade Tofu is More Delicious-----homemade Tofu with Minced Meat recipe

2. The soaked soybeans have obviously increased a lot.

3. Wash the soaked soybeans and pour 500 grams of water.

4. Use a blender to beat into thick soy milk.

5. The beaten soy milk is filtered to remove the dregs.

6. Boil the soy milk on low heat to avoid overflowing. After boiling, cook for two minutes to remove any foam on it.

7. The internal fat is dissolved with a small amount of cool white.

8. Wait until the soy milk cools to 80-90 degrees.

9. Quickly flush the soy milk into the internal fat water and stir it twice with a spoon.

10. Just let it stand for 15 minutes.

11. Put an appropriate amount of oil in the pot, do not turn on the heat, pour the minced meat in, and poke the minced meat away with chopsticks.

12. Turn on the fire, fry until the minced meat changes color, then change the chopped green onion and garlic, soy sauce and a small amount of light soy sauce.

Tips:
Ingredients: 100 grams of soybeans, 500 grams of water, 2 grams of internal fat

Ingredients: minced meat, ginger, green onion, garlic and soybean sauce soy sauce, chili oil, coriander

1. Lactone is sold in some supermarkets. If it doesn't work, just buy it online.

2. Just add some seasoning to the cooked tofu flower, which is also very delicious.

3. Without firing the minced meat, use chopsticks to spread it out in the pan. The minced meat will not stick after being fried.

4. Just pour the minced meat on the bean curd when eating. You can also add a small amount of chili oil, coriander, etc. according to your taste. This coriander is grown by my bear.