1. Soak the soybeans for about two hours, the soaked soybeans have a high milking power
2. Use a soymilk machine to make soymilk; the internal fat is dissolved in advance with a small amount of warm water for use
3. After making the soy milk, drain the tofu residue with a net, then pour it into a large bowl of internal fat, cover it with a large plate, and you can eat the tofu flower in ten minutes.
4. Add the ingredients you like and you can start eating...
5. Pour the unfinished tofu flower into the mold and put gauze underneath
6. Put it in a mold with gauze underneath...
7. Put the lid on and leave it overnight
8. Same night
9. I saw a piece of tofu when I got up in the morning
10. perfect…
Tips:When making tofu, the mold must be placed underneath where water can drip. I put it on the steamer or on the steamer!
