Homemade Tomato Scrambled Eggs
by Jamie 9959184794
Favorite
Difficulty
Easy
Time
10m
Serving
2
Taste of home
1. Wash the small tomatoes, you can also use the large tomatoes to see your personal preference. I personally like the small tomatoes to taste a little fresher.
2. Cut the tomato into small pieces and you can stir-fry it in a smaller way.
3. We use our own native eggs, so the golden yolk will be more nutritious, just add proper amount of salt and chicken essence.
4. Egg liquid beats up and bubbles
5. After adding edible oil, the pan is heated and scrambled eggs first
6. After the eggs are out of the pan, add a little oil and stir-fry the tomatoes. After the juice is out, you can add the scrambled eggs
7. Add eggs and stir fry together. If you like the soup a little bit more juice, you can add a little water and stir fry for a while and it will be out of the pot.
