Homemade Transparent Wonton Wrapper
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
2h
Serving
5
Wonton is a traditional Chinese food, which originated in northern China. In the "Dialect" written by Yangxiong of the Western Han Dynasty, it is mentioned that "cake is called ton". Wonton is a kind of cake. The difference is that it is filled with stuffing and eaten after cooking; if it is cooked in soup, it is called "soup cake". At first, it was used for sacrifice until the Song Dynasty. Every winter solstice, town shops closed, and every family made wontons to worship their ancestors, and Bi Quan's parents shared wontons for their children.
Since the development of wonton, it has become a variety of names, different productions, fresh and delicious, spread all over the country, well-loved famous snacks. There are many characteristics of wontons, well-received by diners, and the famous one is Chengdu Longchao. The food shop’s handicrafts have a variety of varieties, with thin skins and tender fillings, and delicious soup; Chongqing’s cross-bridge handicrafts, exquisite bagging, a variety of seasonings, dipped in seasonings; Shanghai’s old city god’s temple Songyun building three fresh wontons, fillings The ingredients are exquisite, thin-skinned stuffing, delicious taste; Urumqi, Xinjiang’s Ququ, lamb stuffing, thin skin stuffing tender, soup clear and delicious and so on.
We Nanjing people also love to drink wontons, the most famous of which is the internet celebrity song: "Drink wontons"; when people in Nanjing drink wontons, they will hear one sentence: Do you want spicy oil? It means that the boss asks the customer: Do you need to put spicy oil in the wonton?
My family also loves wontons. I have never made wonton wrappers by myself after eating for decades; this time it’s not so good, so I wanted to learn how to make wonton wrappers. It just so happens that there are some “Xiangxue flour” that I tried in Gourmet Jie last time. "Let’s do it; because the wonton wrapper needs to be kneaded many times, and the special book needs to be rolled, for me, a person who is not good at pasta, it took a whole day. Hey: Although very tired, but Seeing the finished product, I still have a sense of accomplishment~~~
Since the development of wonton, it has become a variety of names, different productions, fresh and delicious, spread all over the country, well-loved famous snacks. There are many characteristics of wontons, well-received by diners, and the famous one is Chengdu Longchao. The food shop’s handicrafts have a variety of varieties, with thin skins and tender fillings, and delicious soup; Chongqing’s cross-bridge handicrafts, exquisite bagging, a variety of seasonings, dipped in seasonings; Shanghai’s old city god’s temple Songyun building three fresh wontons, fillings The ingredients are exquisite, thin-skinned stuffing, delicious taste; Urumqi, Xinjiang’s Ququ, lamb stuffing, thin skin stuffing tender, soup clear and delicious and so on.
We Nanjing people also love to drink wontons, the most famous of which is the internet celebrity song: "Drink wontons"; when people in Nanjing drink wontons, they will hear one sentence: Do you want spicy oil? It means that the boss asks the customer: Do you need to put spicy oil in the wonton?
My family also loves wontons. I have never made wonton wrappers by myself after eating for decades; this time it’s not so good, so I wanted to learn how to make wonton wrappers. It just so happens that there are some “Xiangxue flour” that I tried in Gourmet Jie last time. "Let’s do it; because the wonton wrapper needs to be kneaded many times, and the special book needs to be rolled, for me, a person who is not good at pasta, it took a whole day. Hey: Although very tired, but Seeing the finished product, I still have a sense of accomplishment~~~
