Homemade Version of Lamb and Cabbage Vermicelli Soup with Chili Oil
1.
Put the vermicelli in cold water until the water boils for one minute, turn off the heat, and continue to soak the vermicelli. Or you can soak the bubbles in advance
2.
One catty of lamb ribs, rinse with cold water in flooded water (the water is boiled, the ribs are added until the water is boiled again, and the ribs are taken out). Pour cold water into the pot and add the waterlogged ribs. The amount of water must be a little bit more, because the ribs need to be simmered for 1 hour, and the amount of water is about half less.
3.
After the water is boiled, turn the heat to medium-to-low fire. Be sure to use medium-to-low heat. The amount of water in the pot is slightly bubbling. Cook for about an hour
4.
When the water turns white, the ribs can bite. The soup is very delicious this time.
5.
The leaves of the cabbage are tender. Cut one cabbage to the width of 3 times and prepare to put it in the pot for later use.
6.
Add the cabbage to the mutton soup pot (I took out some of the soup, save it to make noodles at night and ate O(∩_∩)O~), and wait until the soup continues to boil.
7.
Add the soaked fans and wait for the soup to continue to boil. (Once new ingredients and cold ingredients are added to the soup, the temperature of the soup will drop, so continue to boil)
8.
2 coriander and garlic sprouts each, cut into small pieces as shown in the picture, put before the soup comes out of the pot, easy to cook
9.
The following is an introduction to the preparation method of chili oil. Ingredients, chili powder is divided into 3 parts, put in 3 times. Use a little more vegetable oil and pour it in the chili powder three times. Some raw sesame seeds, mixed in the last batch of chili powder for the last time
10.
Boiled vegetable oil, pour it on the chili powder in 2 times
11.
Add chili powder mixed with sesame seeds, then pour the oil for the third time, and stir well
12.
This is a finished product of chili oil, red and fragrant. Eating noodles and making cold dishes is a plus point. Everyone can try it, it’s better than the fragrance made at one time.
13.
Closer to home, after the mutton soup is boiled, add minced coriander and garlic seedlings, and add half a spoon of chili oil! Stir well and start eating
14.
The vermicelli is more absorbent, and the soup melts into the vermicelli and the cabbage. The mutton and vegetables in this soup are delicious! Try it if you like it. The pictures are average but the taste is good
Tips:
The soup of lamb ribs is more delicious than lamb. For example, the difference between pork and pork ribs soup. The meat on the ribs is also more tender and more divided. Everyone buys 1 catty of ribs and some vermicelli cabbage, enough for the whole family. For meat lovers, the soup made by buying 2 catties is even richer!
