Homemade White Bean Paste

Name: Homemade White Bean Paste
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 200g Baiyundou; 40g Water syrup; 300g water; 40g milk powder; 40g White sugar; 40g Corn oil

by Seasoning Meow

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Homemade white bean paste tastes similar to red bean paste, but when making a lot of stuffing, only white bean paste can guarantee the pure color of the stuffing. Red bean paste can’t compare to this point. "

Ingredients

Homemade White Bean Paste

1. Soak the white cloud beans in water overnight

2. Peel and wash the white cloud beans one by one

3. Pour 300 grams of water into the rice cooker and cook it according to the normal cooking process

4. Don’t pour out the water after cooking the beans, add them to the cooking machine together with the beans and make a puree

5. Add milk powder and stir well

6. Add white sugar and mix well

7. Start to fry, stir-fry over medium heat until the moisture is reduced, after a little drying, add water syrup and change to low-fire stir-fry

8. After frying is slightly dry, add corn oil to continue frying

9. Stir-fry to a non-stick pan, after the red bean paste becomes a dough, you can

Tips:
At the beginning, the white bean paste is less and dilute. The main content of the white bean paste is water. It can be fried on a medium-high fire to quickly evaporate the water. After the water is added in the later stage, the bean paste becomes thinner. The main component of the liquid is syrup. Only then can we prevent frying.