Three Beans and Mushroom Chicken Soup
1.
Cut the chicken into large pieces, and cut the pork tendon into small pieces
2.
Soak the mushrooms and white cloud beans thoroughly
3.
Soak peanuts and soybeans thoroughly
4.
Put all the ingredients in the pot, add appropriate amount of water, and then boil on high heat for one hour, then turn to medium heat for more than one hour
5.
After boiling, add salt to taste
6.
Nutritious soup that kindergarten must drink on Thursday