Three Beans and Mushroom Chicken Soup

Name: Three Beans and Mushroom Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 200g Pork tendon; Some peanut; Some soy; Some Baiyundou; Some Flower Mushroom; Some Red dates; Some salt

by Fire plated red leaves

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

When my son was in kindergarten when he was young, his teacher told me that every Thursday, the kindergarten would have nutritious soup to drink, and your son would be able to make up the most in the whole class. Drink it again and drink it again, so the teacher has to order him not to drink anymore and keep it. For other kids...hahaha!
Since the teacher said it, I have been paying attention to the leftovers of the soup bucket in the kindergarten. The original materials are very simple and easy to make, which later became one of my daily soups. "

Ingredients

Three Beans and Mushroom Chicken Soup

1. Cut the chicken into large pieces, and cut the pork tendon into small pieces

2. Soak the mushrooms and white cloud beans thoroughly

3. Soak peanuts and soybeans thoroughly

4. Put all the ingredients in the pot, add appropriate amount of water, and then boil on high heat for one hour, then turn to medium heat for more than one hour