Three Beans and Mushroom Chicken Soup

Three Beans and Mushroom Chicken Soup

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When my son was in kindergarten when he was young, his teacher told me that every Thursday, the kindergarten would have nutritious soup to drink, and your son would be able to make up the most in the whole class. Drink it again and drink it again, so the teacher has to order him not to drink anymore and keep it. For other kids...hahaha!
Since the teacher said it, I have been paying attention to the leftovers of the soup bucket in the kindergarten. The original materials are very simple and easy to make, which later became one of my daily soups. "

Ingredients

Three Beans and Mushroom Chicken Soup

1. Cut the chicken into large pieces, and cut the pork tendon into small pieces

Three Beans and Mushroom Chicken Soup recipe

2. Soak the mushrooms and white cloud beans thoroughly

Three Beans and Mushroom Chicken Soup recipe

3. Soak peanuts and soybeans thoroughly

Three Beans and Mushroom Chicken Soup recipe

4. Put all the ingredients in the pot, add appropriate amount of water, and then boil on high heat for one hour, then turn to medium heat for more than one hour

Three Beans and Mushroom Chicken Soup recipe

5. After boiling, add salt to taste

Three Beans and Mushroom Chicken Soup recipe

6. Nutritious soup that kindergarten must drink on Thursday

Three Beans and Mushroom Chicken Soup recipe

Comments

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