[tomato Formula] Soft and Crispy-the Filling is Moist and Soft, and The Taste is Sweet But Not Greasy

[tomato Formula] Soft and Crispy-the Filling is Moist and Soft, and The Taste is Sweet But Not Greasy

1. First, make the oil skin: pour all-purpose flour on the kneading mat, dig a small pit in the middle, pour the white oil and fine sugar into the pit

2. Let's make shortbread. Mix all-purpose flour and white oil, knead the two evenly by hand, and finally knead into a smooth dough

3. Cover the prepared oil skin dough and pastry dough with plastic wrap and let it rest for more than ten minutes. During this time, the filling can be divided into 25g small balls

4. The loosened oil crust dough and pastry dough are divided into small round balls of 16 g oil crust and 10 g each. Then press the oil-crust dough into a pie shape on the palm of your hand

5. Wrap a shortbread dough. Then, with the mouth facing upwards, flatten it with your hands, and roll it into a long strip with a rolling pin.

6. The rolled strip is rolled up from one end with the palm of your hand. Roll all the dough into a spiral

7. Press the spiral dough again, roll it out into a long strip, and continue to roll it up from one end with the palm of your hand

8. After everything is rolled, cover with plastic wrap and relax for more than ten minutes. Roll the loose dough into a round pie shape, and put the white kidney bean filling on it

9. Wrap the white kidney bean filling inside, close the mouth down, and press it with the palm of your hand to form a round pie.

10. After everything is done, place it on the baking tray, put it in the middle layer of the preheated 190° oven, and bake for 30 minutes. After baking for 20 minutes, take out the baking tray and brush the top of each pie A layer of egg yolk liquid, continue to bake until the surface is beautiful golden yellow

Tips:

1. All-purpose flour is the ordinary flour that half of the family will use.
2. White oil is shortening. Butter, lard, etc. can also be used to achieve the effect of shortening.