Cute Monkey Brown Sugar Balls
1.
Add water to the white cloud beans and put them in a rice cooker to smash the water and remove the water to make a puree. Cook the chestnuts, remove their shells and mash them into a puree. Mix the chestnut puree and the white cloud beans and add a suitable amount of sugar. Stir in the mixed chestnut bean paste and fry for a while, stir-fry and have a fragrance. You can knead it into a ball, then turn off the heat and let cool to make fillings.
2.
Prepare the glutinous rice flour, then boil water, pour the boiling water into the glutinous rice flour and mix with chopsticks. The hot water can make the glutinous rice flour sticky and easy to fill. Note that the water must be poured in separate steps. After pouring, 320 grams of water is only a reference amount, and you should increase or decrease it according to the situation of glutinous rice flour.
3.
Use chopsticks to quickly mix into a semi-paste, semi-powder and flocculent shape to stop the water
4.
Then use your hands to knead the glutinous rice flour into a smooth dough. If it breaks easily, there is less water. You need to add a little water. If it is too sticky, add some glutinous rice flour and continue kneading.
5.
Divide the glutinous rice noodles into several 17g big balls and a little big small balls, knead them well, cover with plastic wrap, if you don’t cover it, it will be easy to dry and crack
6.
Squeeze the big balls, put about 4 grams of chestnut bean paste filling and wrap them. Note that if it is easy to crack, you can dip your hands in water and knead it to stop opening.
7.
Wrap the stuffed balls, dip a little water on both sides, glue the two small balls, put them on a plate sprinkled with glutinous rice flour and arrange them separately
8.
Use a tool knife to mark out the face of the monkey with dried milk or cheese slices. Use a chocolate pen soaked in boiling water to squeeze out the chocolate sauce and mount various facial expressions on the monkey. You can also use seaweed instead of chocolate sauce. Note that the dried milk here is better than cheese slices. To be delicious, it is sweet and sour
9.
Boil the water, put the meatballs into the boil and cook. If splashes appear on the surface of the water each time when boiling, add a little cold water. Don't let the big splashes appear in the pot, otherwise the monkey ears will be easily boiled or deformed. Just cook them. Turn off the heat and remove it and put it in a basin of cold water. The cold water will not make the Lantern Festival stick together.
10.
String together the Lantern Festival with bamboo sticks
11.
Add about 100 grams of water to the pot and boil, add brown sugar to boil, then pour in the water and starch, stir evenly and boil to form a dipping sauce. The sweetness is increased or decreased according to your preference. If you like soy sauce, you can also put it Into the soy sauce
12.
Put the skewered Lantern in the pot and pour the dipping sauce
13.
Put the facial expressions on the Lantern Festival and put ears on both sides for decoration. The cute monkey brown sugar balls can be enjoyed beautifully. If you like jam, you can also add a little jam to the sauce and put it according to your favorite taste.
14.
Let me cry before I eat
15.
There is also a cute monkey playing naughty in the water
Tips:
1. Hot boiled water can make glutinous rice flour sticky and easy to be stuffed. Note that the water must be poured in stages, and don't finish it all at once. 320 grams of water is just a reference amount. You can increase or decrease it according to the situation of glutinous rice flour.
2. It is easy to break when mixing with glutinous rice flour dough, but there is less water. You need to add a little water. If it is too sticky, add some glutinous rice flour and continue kneading.
3. Knead the balls and cover them with plastic wrap. If you don't cover them, it will be easy to dry and crack
4. Chocolate sauce is the kind of chocolate sauce in the chocolate pen for baking. No seaweed can be used instead of chocolate sauce. Note that the dried milk here is more delicious than cheese slices. It has a sweet and sour taste.
5. Turn off the cooked Lantern Festival and remove it and put it in a basin of cold water. The cold water will not make the Lantern Festival stick together.
6. The sweetness of the dipping sauce is appropriately increased or decreased according to your preference. If you like soy sauce, you can also add soy sauce
7. For the little cute monkey in the bath, in addition to making the head, he also needs to rub a few thick sticks of glutinous rice noodles and cook them, and put them in the dipping sauce.
