My Laba Congee

My Laba Congee

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

During the Laba Festival, drinking Laba porridge is our traditional custom. After drinking Laba porridge, I hope Meitian friends will be safe, healthy and happy in 2019. "

Ingredients

My Laba Congee

1. 5 jujubes, 10 longans, 10 lotus seeds (cored), 1 peanut, 1 cloud bean, 1 rice bean, 1 red bean, 1 mung bean, 1 large yellow rice, 1 fragrant glutinous rice, Jiang rice 1 handful, 1 small sticky ball, 1 spoonful of brown sugar.

My Laba Congee recipe

2. In addition to jujube, longan, rice and brown sugar, the rest of the ingredients are soaked overnight.

My Laba Congee recipe

3. These are beans that have been soaked overnight...

My Laba Congee recipe

4. Boil the soaked legumes in the electric rice cooker first, and soak in the pot for a while.

My Laba Congee recipe

5. Peel the jujube, peel the longan, and wash the rice.

My Laba Congee recipe

6. Add all the ingredients (300 grams, serving for five people) to the electric rice cooker with 5 times the water, and select the porridge button.

My Laba Congee recipe

7. The lid can be opened in about 40 minutes.

My Laba Congee recipe

8. Add 1 tablespoon of brown sugar and stir well.

My Laba Congee recipe

9. After drinking the sweet laba porridge, 2019 is safe, healthy and happy.

My Laba Congee recipe

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