Sweet and Warm Laba Porridge
by Lan Bingying
Favorite
Difficulty
Easy
Time
2h
Serving
4
It's the coldest time of the year, Laba, in the coldest winter, represents a warm festival.
The Laba Festival is commonly known as "Laba". In the traditional festivals of famous Chinese tribes, there is a folk custom of eating "laba porridge" and soaking in laba garlic. In Henan and other places, Laba Congee, also known as "Family Rice", is a festive food custom to commemorate the national hero Yue Fei.
Since ancient times, Laba has been used to worship ancestors and gods (including door gods, household gods, house gods, kitchen gods, and well gods) to pray for a good harvest and auspiciousness. According to the records of "Sacrificial Sacrifice in the Suburbs", the La Festival is "In December, it gathers all things and enjoys a meal." The Xia Dynasty called La Ri as "Jiaping", the Shang Dynasty as "Qing Si", and the Zhou Dynasty as "Da Wax”; because it is held in December, it is called the twelfth lunar month, and the day of the wax festival is called the wax day.
During this year, my father retired, and I can enjoy the peaceful old age by taking away from the busy work every day; this year, my mother learned to dance square dance, and enjoy the music and sunshine with the sisters every day against the sunrise and sunset. Bringing laughter; brother is very hard, every morning and evening, working hard for the peak he wants to achieve; sister is also busy, just as a mother, enjoying the sweat and smile of the three-person world.
Drinking a bowl of laba porridge and warm sticky porridge combine all the stories of the year, because the few red dates and a spoonful of rock sugar bring out the faint sweetness of the mixed flavor.
This kind of relationship with my family is like this bowl of laba porridge, which is warm, sweet, thick but not greasy at all.
Drink a bowl of thick Laba porridge, and fill your life with sweetness every day!
The Laba Festival is commonly known as "Laba". In the traditional festivals of famous Chinese tribes, there is a folk custom of eating "laba porridge" and soaking in laba garlic. In Henan and other places, Laba Congee, also known as "Family Rice", is a festive food custom to commemorate the national hero Yue Fei.
Since ancient times, Laba has been used to worship ancestors and gods (including door gods, household gods, house gods, kitchen gods, and well gods) to pray for a good harvest and auspiciousness. According to the records of "Sacrificial Sacrifice in the Suburbs", the La Festival is "In December, it gathers all things and enjoys a meal." The Xia Dynasty called La Ri as "Jiaping", the Shang Dynasty as "Qing Si", and the Zhou Dynasty as "Da Wax”; because it is held in December, it is called the twelfth lunar month, and the day of the wax festival is called the wax day.
During this year, my father retired, and I can enjoy the peaceful old age by taking away from the busy work every day; this year, my mother learned to dance square dance, and enjoy the music and sunshine with the sisters every day against the sunrise and sunset. Bringing laughter; brother is very hard, every morning and evening, working hard for the peak he wants to achieve; sister is also busy, just as a mother, enjoying the sweat and smile of the three-person world.
Drinking a bowl of laba porridge and warm sticky porridge combine all the stories of the year, because the few red dates and a spoonful of rock sugar bring out the faint sweetness of the mixed flavor.
This kind of relationship with my family is like this bowl of laba porridge, which is warm, sweet, thick but not greasy at all.
Drink a bowl of thick Laba porridge, and fill your life with sweetness every day!
