1. Shave the fine hair roughly with a knife
2. Cut from the middle, remove the bones inside, and don’t remove the part close to the trotters that is not easy to remove.
3. If possible, it is best to prepare bamboo slices and put them to fix the pig's feet, so that they can be easily formed when cooking! Prepare the cotton thread and wind it up!
4. After tying, cook in a pot under cold water for about forty-five minutes
5. After cooking, pick it up and let it cool, put it in a fresh-keeping bag, and put it in the refrigerator for more than three hours!
6. Thinly sliced
7. Chop the ingredients, shred the sour ginger
8. Put soy sauce, coriander, peanut oil, and mix well with other ingredients.
Tips:The taste can be adjusted according to your own taste
