Braised Pork Knuckle/trotter with Peanuts
1.
All the required materials are ready
2.
Add garlic and ginger until fragrant
3.
Put the pig's trotters into high heat and stir fry
4.
Add peanuts and stir fry, remember to taste, add some soy sauce and salt
5.
Then prepare the soup pot, pour the trotters into the pot and fill it with water
6.
Cover and simmer on medium heat until the water is collected
7.
Well, the delicious peanut stewed pork knuckle is out.
Tips:
Trotter is also called pig's feet and pig's hand. There are two types, the front hoof has more meat and less bone, and is straight, and the hind hoof has less meat and slightly more bone, and is curved. Pig's trotters are rich in collagen, and the fat content is lower than that of fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw." Traditional Chinese medicine believes that pig's feet are flat, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for disease.