Braised Pork Trotters with Soybeans
1.
Chop the trotters into large pieces, soak the soybeans overnight in advance, and prepare some spices and green onions
2.
Put no oil in the pot, heat up on high heat, and fry the cleaned pig's feet directly until the skin is slightly yellow. This process takes about 5 minutes.
3.
Add cold water, green onion, ginger, cooking wine, boil the fire, blanch blood and dirt, and at the same time play a role in removing fishy
4.
Heat the pot, add oil, low heat, stir fragrant pepper, bay leaves, star anise, cinnamon, ginger slices
5.
Stir fry the pig's trotters
6.
Dip the cooking wine along the side of the pot to increase the aroma and remove the fishy
7.
Add braised soy sauce, salt, rock sugar and stir fry
8.
Add water without pork feet, bring to a boil, turn to medium heat and simmer for 40 minutes
9.
Then add the soybeans soaked in advance and continue to simmer for 40 minutes
10.
Collect the juice over high heat, and it can be out of the pot
Tips:
1. One trick to remove pig hair is to burn the pig's feet directly on the fire, especially the joints and the middle of the fingers, with a small fire, then scrape it with a knife, and then rinse it off with water.
2. When changing the knife to decompose the trotters, do not blindly slash with the knife, first touch the joints and joints, find the lines and then cut the knife.
3. Another trick to remove the peculiar smell of pig's feet is to stir-fry the pig's feet directly without oil in the pot. When the skin of the pig's feet is tight and the color is slightly yellow, add water for blanching.
4. Note that blanching pig's feet must be added with cold water, to boil it can better remove the blood in the pig's feet.
5. The spice is easier to release the fragrance when it is stirred. It should be noted that the low heat is slow to stir, and it must not be mashed.
