Green Pepper and Shiitake Pork Slices

Name: Green Pepper and Shiitake Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 green pepper; Count flowers Dried shiitake mushrooms; 100g Pig front leg; a little Ginger powder; A small amount Cooking Wine; a little Corn flour; Some Soy sauce; Some Rapeseed oil; A few garlic; a little Fresh Vegetables; a little salt; a little Sugar; a small piece ginger

by Achen Qingcheng

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday I didn’t have time to buy vegetables. I searched the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, there are meat and dry goods. Just mix and match. Stir-fried a sliced green pepper and shiitake mushroom meat, a stir-fried shredded pumpkin, boiled mung bean porridge, fried a few slices of carrot egg cake, mixed with sesame oil mustard, a simple meal, but it was very comfortable to eat.

Shiitake mushrooms are rich in nutrients and are very beneficial to human health. According to the analysis of food experts, the edible part of dried shiitake mushrooms accounts for 72% of the whole, and every 100 g of edible part contains 13 grams of water, 1.8 grams of fat, 54 grams of carbohydrates, 7.8 grams of crude fiber, 4.9 grams of ash, 124 mg of calcium, and phosphorus. 415 mg, iron 25.3 mg, and vitamin B1, B2, C, etc. In addition, it also contains more ergosterol and mannitol, which can be converted into vitamin D2 by sunlight or ultraviolet radiation, which can enhance human immunity and help children's bone and tooth growth. According to reports, there are more than 30 kinds of enzymes in shiitake mushrooms, which are unique foods to correct human enzyme deficiency.

This green pepper and shiitake mushroom meat slices are fried tender and tender. The shiitake mushrooms absorb the gravy and are very delicious. Paired with crisp and slightly spicy green peppers, the taste is rich and delicious."

Green Pepper and Shiitake Pork Slices

1. Rinse and rub the dried mushrooms to remove the dirt on the surface, add water to soak

Green Pepper and Shiitake Pork Slices recipe

2. A piece of pork front leg, clean it, remove the fat part, and cut into pieces for later use

3. Add a little light soy sauce, some cooking wine, a little white pepper, a little ginger powder, a little edible oil, stir well, add a little cornstarch, mix well, and marinate for ten minutes

4. Three green peppers, remove the stems and seeds, wash and set aside

5. Cut the green pepper in half, and then cut it into green pepper strips about two millimeters wide. You don’t need to cut it into shredded green peppers.

6. Soaked shiitake mushrooms, cut into slices about one or two millimeters thick shiitake mushrooms, also do not cut too thin, so as not to lose the meaty taste

7. Peel the ginger, wash and cut the ginger shreds, peel the garlic, wash and cut the minced garlic for later use

8. Add a little oil to the hot pan, add the marinated meat slices, stir-fry on medium heat until the surface becomes white and raw, then serve

9. If the bottom oil in the pot is not enough, add a little more oil, add minced ginger and garlic to stir fragrant

10. Add shiitake mushroom slices and stir fry for a minute

11. Add cut pieces of meat

12. Add green pepper strips and stir fry

13. Pour in appropriate amount of light soy sauce, stir fry for a minute or two, pour in a little water soaking mushrooms in the meantime

14. Add a little sugar, taste the saltiness, add a little bit of salt and vegetables to a thicker amount, stir-fry the green peppers over high heat to soften and serve.

15. Finished product

16. The finished product, this small stir-fry, pork with mushrooms and green peppers, rich in nutrition, slightly spicy and salty, tender pork, meaty mushrooms, good taste, simple but delicious

Tips:
Before the soaking and cooking of dried shiitake mushrooms, rinse the surface of shiitake mushrooms with cold water. The roots of the stalked shiitake mushrooms can be removed. Then place the "gills" facing down in a warm water basin and soak until the mushrooms become soft and the "gills" After opening, gently swirl it in one direction with your hands to let the sediment slowly sink into the bottom of the basin. The water used for soaking shiitake mushrooms can be used after removing the sediment. If you add a little sugar to the warm water for soaking shiitake mushrooms, the taste will be more delicious after cooking.

Edible taboos of shiitake mushrooms
1. Quail meat and shiitake mushrooms are incompatible with each other, and should not be eaten with quail meat, otherwise it may cause vasospasm.
2. Shiitake mushrooms are fat, and those with cold spleen and stomach and stagnation of dampness should be cautious in eating.