1. The bean sprouts are picked up where they are not good and washed.
2. Cut the front leg of the pig into shredded pork and chop the green garlic from the middle, cut into sections and shred the ginger.
3. Heat the pan with cold oil, add the green garlic and ginger to explode the aroma, add the pork, and stir fry with the cooking wine.
4. After the pork changes color, add bean sprouts, add salt and continue to stir fry.
5. Add appropriate amount of light soy sauce, a little chicken essence and vinegar, and stir-fry evenly.
6. It's out of the pot~ The bean sprouts can't help but fry, just a small pot. Haha.
Tips:Friends who don’t like to be jealous can not be jealous~
