Homemade Wine

Name: Homemade Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 20 kg grape; 1500g crystal sugar

by You see the smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The wine made with a box of blackcurrants last year was well received by friends, but at that time I hadn't started playing food, so I didn't take pictures. This year, when the grapes went on the market in large quantities, I was too busy to make it. I finally bought a box of Kyoho grapes under the constant supervision of my husband. I wanted to try the difference between the two kinds of grapes. The conclusion is that Kyoho has a high wine yield and black currant tastes better.

Ingredients

20 kg Grape
1500g Crystal Sugar

Homemade Wine

1. A box of Kyoho grapes

2. Use scissors to cut the grapes into individual pieces. Don’t ask for broken or broken grapes.

3. Rinse with water and then add salt to soak for about 30 minutes and then rinse 3 times

4. Dry the water after washing

5. Pick up a grape, peel it off, gently break it, and throw it into a glass bottle

6. When the grapes cover the bottom of the bottle and the height is about 8 cm, add a layer of rock sugar and then layer 8 cm, then add a layer of rock sugar

7. Finally, spread a layer of 8 cm of grapes, leaving a distance of 5-10 cm from the mouth of the bottle. The mouth of the bottle should not be tightly closed, and a certain gap should be left for air circulation.

8. Fermentation after 7 days

9. After 15 days of fermented wine, use fine gauze to filter out impurities. After the wine is sealed in a glass bottle, continue to ferment for 20-30 days.

10. Finished picture

Tips:
1. During the grape washing process, the grapes will continue to break their skins. Grapes with broken skins are not necessary;
2. After washing 20 kilograms of grapes, the broken skin is removed, and the final 15 kilograms is broken. The ratio of sugar to rock sugar is 10:2. The amount of sugar can be increased or decreased according to your preference. The minimum amount is 10:1.