Homemade Wine

Name: Homemade Wine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties grape; 750g Cotton white yarn

by Be a thin guy who loves to eat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is always said that a small glass of wine every day can beautify the skin and strengthen the body! However, the good price of wine on the market is not something that our working class can pay. The price is average, and the raw materials and production process are relatively rough! Therefore, if you want to drink more pure and assured wine, there is nothing better than doing it yourself!

Ingredients

5 catties Grape
750g Cotton White Yarn

Homemade Wine

1. Buy the kind that is naturally ripe and has hoarfrost on the skin! Hoarfrost is a good starter!

2. Cut grapes one by one with scissors and rinse with running water. Be careful not to rub hard! Just wash off the dust on the surface of the grapes! Leave hoarfrost! Then place the grapes flat in a ventilated place to control the moisture! If there is no time to wait! Fans and hair dryers can be used to speed up the drying speed! Remember to control the moisture!

3. The container is best made of porcelain or glass! Rinse with boiling water and control dry water!

4. Squeeze the dried grapes one by one into the container, one layer of grapes and one layer of cotton sugar! The ratio of grapes to sugar is 10:3, that is: 10 catties of grapes and 3 catties of sugar! Stir well at the end! Use plastic wrap to garish the seal, and be careful not to cover the lid too tightly! Afraid of fermentation gas expansion and explosion!

Tips:
The grapes must be ripe and purple to make the grapes darker! This finished product hasn't come out yet! So the finished picture has not been sent yet!