Homemade Wine
1.
Buy the kind that is naturally ripe and has hoarfrost on the skin! Hoarfrost is a good starter!
2.
Cut grapes one by one with scissors and rinse with running water. Be careful not to rub hard! Just wash off the dust on the surface of the grapes! Leave hoarfrost! Then place the grapes flat in a ventilated place to control the moisture! If there is no time to wait! Fans and hair dryers can be used to speed up the drying speed! Remember to control the moisture!
3.
The container is best made of porcelain or glass! Rinse with boiling water and control dry water!
4.
Squeeze the dried grapes one by one into the container, one layer of grapes and one layer of cotton sugar! The ratio of grapes to sugar is 10:3, that is: 10 catties of grapes and 3 catties of sugar! Stir well at the end! Use plastic wrap to garish the seal, and be careful not to cover the lid too tightly! Afraid of fermentation gas expansion and explosion!
Tips:
The grapes must be ripe and purple to make the grapes darker! This finished product hasn't come out yet! So the finished picture has not been sent yet!