Homemade Worry-free Version of Coffee Chocolate Bean Ice Cream

Name: Homemade Worry-free Version of Coffee Chocolate Bean Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 245ml Fresh milk; 200g Light cream; 13g Instant coffee powder; 20g chocolate beans; 3g Powdered sugar

by Nicole's Life Book

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The self-made ice cream is relatively simple in shape, but you can clearly know what is added, and the quality is naturally nothing to say. You can also change the taste according to your own preferences, or add a variety of fruits, or mix with other desserts, and eat whatever you want.

My coffee ice cream has appropriately reduced the amount of sugar and used low-fat whipped cream, which is relatively healthier. In order to increase the taste, I added some chocolate beans for baking. The encounter between coffee and chocolate is so perfect that it is incredible. You can chew the beans when you eat it. It is very enjoyable. Since its birth, it has become the main product of my family. . "

Ingredients

Homemade Worry-free Version of Coffee Chocolate Bean Ice Cream

1. Put the ice cream bucket in the freezer in advance, and freeze for more than 12 hours under the condition of not higher than minus 18 degrees;

Homemade Worry-free Version of Coffee Chocolate Bean Ice Cream recipe

2. Put the coffee powder and powdered sugar into a small pot, pour in the fresh milk, stir while heating on a low fire, until the coffee powder and milk are fused;

3. Let it cool slightly, add whipped cream, and mix well;

4. Pour the mixed solution into the frozen ice cream bucket and put it into the machine;

5. Cover the lid and stir for about 30 minutes after power on;

6. Add the chocolate beans from the filling port and continue to stir for 2 minutes;

7. At this point, the ice cream has been formed and can be eaten directly. If you like hard, you can put it in the refrigerator;

8. Take out the mixing blade, put the ice cream in the fresh-keeping box, and then put it in the freezer compartment of the refrigerator for storage.

Tips:
1. The ice cream bucket can be frozen one night in advance, and the freezing time is enough to ensure that the ice cream is made quickly and well;

2. The heating is only to make the coffee powder dissolve more uniformly, if no coffee powder is added, the heating step can be omitted;

3. Add the chocolate beans at the end and stir well, no need to stir for too long;

4. The ice cream just made is soft, if you like it harder, you can put it in the refrigerator for about 1 hour.