Homemade Wuchang Fish
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the seasoning.
2. Wuchang fish cleaned up with a knife.
3. Put the fish in the pan and cook oil.
4. Fry golden brown on both sides, add seasoning and saute, add cooking wine, vinegar, light soy sauce, dark soy sauce.
5. Add water to the fish, add sugar, bring the salt to a boil, turn to a low heat, and simmer for half an hour.
6. When cooked, turn off the heat, add pepper and chicken essence to taste.
7. Finished picture.
