Homemade Xinjiang Cut Cake
by Sun Junxi's mother
Favorite
Difficulty
Hard
Time
30m
Serving
2
First, fry the peanuts in a pan, (remember not to put oil and keep the pan dry). Crush the peanuts and peel them for later use. Then put the white granulated sugar in a clean pot and wait until the sugar is completely melted. Don't heat it too much. The sugar is easy to paste and bitter. Then put the peanuts, walnuts and sesame seeds in the melted sugar water and stir fry until the sugar is all covered on the nuts. Find a flat container and apply oil and put the sugar peanuts into the container. Use the oiled spatula to flatten the peanuts, apply oil on the knife and cut the peanuts into long strips and put them in the refrigerator for 2 hours before serving. . "
