Homemade Xuemei Niang
by Xiao Yu de sky
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix glutinous rice flour, sugar, milk and corn starch evenly
2. Steam in the pot for half an hour (depending on the amount of material), steam until cooked, add sunflower oil, stir, cover with plastic wrap and let cool naturally
3. Whip the cream with some powdered sugar, peel the mango and cut into small pieces
4. Stir-fry glutinous rice flour over low heat
5. Just like making dumplings, roll out the skin thinly and wrap in cream and mango
6. Dip a layer of cooked glutinous rice flour and put it in the refrigerator for better taste
Tips:Before wrapping, the glutinous rice noodles are very sticky. Wear disposable gloves to solve the problem.
