Homemade Yogurt

Name: Homemade Yogurt
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Fresh milk; 0.5g yeast; 1 set Yogurt machine

by Bing Ruo Lan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

24h

Serving

3

There is a lot of fresh milk at home. It seems that the family doesn't like to drink fresh milk. In the spirit of not wasting, it is made into yogurt, which is more acceptable to everyone! The yogurt made by yourself is thicker than the ones sold outside, and I personally love it

Ingredients

500ml Fresh Milk
0.5g Yeast
1 set Yogurt Machine

Homemade Yogurt

1. Prepare materials in advance

2. Put baking powder in the basin

3. First add a small amount of milk to mix the fermenting bacteria evenly, then pour in the remaining milk and stir thoroughly

4. Put it into the yogurt machine and turn on the power

5. Ferment for 6-8 hours

6. Take appropriate amount of milk and add a little honey

7. Finally put the dried fruit you like

Tips:
1. I like to add honey to taste later, you can just start to add sugar and mix
2. You can make it at night before going to bed and you can eat it early the next morning