1. Prepare all the ingredients. I used Deyun whole milk powder from Australia direct mail. Wash the yogurt bucket in advance and scald it with boiling water for later use
2. Add sugar and boiling water so that the sugar can melt. . Leave it for half an hour, wait for the sugar water to cool to below 38 degrees before proceeding to the next step
3. Add milk powder after half an hour
4. Pump and stir evenly
5. Pour in 50 grams of whipped cream
6. Pump again by hand and stir evenly
7. Put in bacteria powder
8. Stir until the bacterial powder is completely dissolved
9. Put a lid on the yogurt bucket
10. Put the yogurt bucket into the yogurt machine and turn on the electricity. . Sleep~zZ haha
11. Get up in the morning and ferment for exactly 12 hours. . perfect
12. Served with self-made multi-grain, a cup of breakfast, nutritious and delicious
13. Here is another recent photo. . It's really good, let's get started
Tips:You can make yogurt at home by yourself, or you can use liquid pure milk without cream. The taste is more tender with cream. My kids are not happy with sugar, so I added sugar. . If you don't add sugar, you can use pure water at room temperature without boiling water. If you use boiling water, it must be cooled to less than 38 degrees, otherwise the high temperature will destroy the activity of the bacterial powder, and the yogurt will not succeed. The container for the liquid must be clean and scalded with boiling water.
