Homemade Yogurt

Homemade Yogurt

1. Prepare 1 bag of yogurt fungus powder, 1000ml of cold boiled water

2. Pour half of cold water into the container

3. Pour the whole bag of yogurt powder into the container

4. Cover and shake well

5. Pour cold boiled water into the container, fill the container (ie 1000 ml) and shake it well

6. Pour boiling water into the container to submerge the highest end of the red base

7. Tighten the lid of the yogurt powder to be dizzy and put it into the yogurt machine

8. Tighten the lid and let it stand for more than 10 hours

9. After 10 hours, open the yogurt machine and the yogurt has solidified ✌️

10. The made yogurt ✌️ can't be eaten, can be stored in the fresh-keeping layer of the refrigerator for three to five days.

Tips:

Reminder: I usually make it at night, and I will eat after get off work the next day. The instructions say 10 hours will be enough, but I found that the longer the time, the better the solidification, and the shorter the time, it will become watery. It tastes better when served refrigerated, or mixed with oats, fruits, nuts, are great