Scallion Pancakes

Scallion Pancakes

by Ge Ge Ma Zai Qi

4.9 (1)







My daughter’s favorite ❤️,
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Scallion Pancakes

1. Boil a pot of boiling water, wash the shallots and cut into chopped green onions

Scallion Pancakes recipe

2. 200 grams of flour, add 50 grams of boiled water, stir while adding, continue to add 50 grams of cold water, mix well and form a soft dough, cover the basin, proof for about 20 minutes, and divide the awake dough into 6 portions.

Scallion Pancakes recipe

3. Spread a little oil on the panel to prevent sticking, take a portion of the dough, press it flat, roll it into a pancake, brush with oil, salt, and sprinkle with chopped green onion.

Scallion Pancakes recipe

4. Fold the top and bottom pie crust to the middle

Scallion Pancakes recipe

5. Fold in the middle and squeeze tightly

Scallion Pancakes recipe

6. One end of the boiling water is rolled up, and the other end of the pie crust is put underneath.

Scallion Pancakes recipe

7. 6 doughs are all made to make the dough

Scallion Pancakes recipe

8. Roll into a round cake

Scallion Pancakes recipe

9. Electric baking pan is heated, brushed with oil, and both sides are baked

Scallion Pancakes recipe

10. Seared until golden and crispy on both sides

Scallion Pancakes recipe

11. Out of the pot, cut into pieces for easy consumption.

Scallion Pancakes recipe


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