Scallion Pancakes

Name: Scallion Pancakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; Some chopped green onion; Some salt; Some oil; 50g boiling water; 50g Cold water

by Ge Ge Ma Zai Qi

4.9 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

3

My daughter’s favorite ❤️,
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Ingredients

Scallion Pancakes

1. Boil a pot of boiling water, wash the shallots and cut into chopped green onions

2. 200 grams of flour, add 50 grams of boiled water, stir while adding, continue to add 50 grams of cold water, mix well and form a soft dough, cover the basin, proof for about 20 minutes, and divide the awake dough into 6 portions.

3. Spread a little oil on the panel to prevent sticking, take a portion of the dough, press it flat, roll it into a pancake, brush with oil, salt, and sprinkle with chopped green onion.