Homemade Yogurt

Homemade Yogurt

by Love TAO

4.6 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Yogurt is a milk product that is made from fresh milk, pasteurized and then added beneficial bacteria (leavers) to the milk, and then cooled and filled after fermentation. At present, yogurt products on the market are mostly solidified, stirred, and fruity with various auxiliary materials such as fruit juice and jam. Yogurt not only retains all the advantages of milk, but also in some aspects through the process of processing, it has also made use of its strengths and circumvented its weaknesses, becoming more suitable for human nutrition and health products. Experts call it "the food of the 21st century" and a "nutrition with unique functions" that can regulate the balance of microorganisms in the body. "

Ingredients

Homemade Yogurt

1. Pour 500ML milk into the inner tank and mix with the bacterial powder

Homemade Yogurt recipe

2. Put it in the bottle

Homemade Yogurt recipe

3. Put it in the liner

Homemade Yogurt recipe

4. Plug in the yogurt maker for 8-9 hours, take it out and put it in the refrigerator more delicious

Homemade Yogurt recipe

5. Adding some sugar or honey is more delicious

Homemade Yogurt recipe

Tips:

A bottle of 250ML milk can put half a bag of bacteria powder

Comments

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