Homemade Yogurt

Homemade Yogurt

1. Prepare materials, all milk containers must be oil-free and water-free

2. Sugar and yogurt fungus powder are poured into oil-free and water-free containers

3. Pour the milk and stir well

4. Put it in a sterilized container

5. Cover the lid, the timing yogurt function is 8 hours

6. Look at the finished product, the milk has a strong fragrance, very smooth and thick, without thickeners, preservatives, and flavors. Make it yourself

Tips:

All utensils must be water-free and oil-free, and have been sterilized by high temperature