Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh milk; 1st generation Probiotics; Some Fruit; Some Sago; 1 tablespoon Sugar

by Shredded Potato Burrito

4.9 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

I always like to make yogurt with milk produced on the grassland. It tastes mellow and is unmatched by the so-called fresh milk sold in supermarkets. A bowl of good yogurt with fruits that you like, season it in your own way, and it is delicious. To get drunk. "

Ingredients

1000g Fresh Milk
1st generation Probiotics
Some Fruit
Some Sago
1 tablespoon Sugar

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Homemade Yogurt

1. Fresh milk is cooked in a milk pan.

2. Pour into the inner pot of the yogurt maker.

3. Add a spoonful of sugar

4. Put a bag of probiotics.

5. Put it into the yogurt machine and start the program for 8 hours.

6. After eight hours, the yogurt is ready. Look, there is a layer of butter on it. This is the unique look of yogurt made from pure fresh milk. There is no butter on the yogurt made from ready-made milk.

7. I added cooked sago and fruit with yogurt and it was great.

Tips:
When making yogurt, the amount of sugar added is up to personal preference, it can be more or less, or not added.
After the yogurt is made, it is best to eat it in the refrigerator for 12 hours. The type of fruit can be chosen at will.