Homemade Yogurt

Homemade Yogurt

1. Materials ready

2. Prepare a large glass container, clean it and scald it with boiling water, dry it for later use

3. Pour milk into the pot, add sugar, cook until slightly bubbling, then turn off the heat

4. Pour into a container and place it to warm, about 35-40 degrees

5. Then pour the fermented milk and mix well

6. Cover with plastic wrap, put it in the middle of the oven, select the fermentation mode, the temperature is 40 degrees, and the time is 6 hours

7. Fermentation is complete after 6 hours. Take it out to form a solidified state, which means that the fermentation is successful. Let it cool a little and then put it in the refrigerator for more than 3 hours.

8. Take it out and stir in the mango flesh to eat

Tips:

Those who like the original taste (more sour) can choose not to put sugar, and those who like sweet taste can put more sugar.