Homemade Yogurt
1.
Ingredients: refrigerated fresh milk 1000 g yogurt starter 1 g sugar
2.
Disinfect the container and lid with boiling water and wipe dry
3.
Pour milk, add 500 grams of milk, add yogurt starter and mix well
4.
Stir well
5.
Add 500 grams of milk and mix well
6.
Close the lid
7.
Put it into the yogurt maker, and then close the outer lid
8.
Turn on the power, press the yogurt function button to ferment, set for 10 hours, until the fermented yogurt becomes tofu flower-like, pour out the sugar and the favorite fruit to eat
Tips:
The fermented yogurt can be stored in the refrigerator freezer, it tastes better
The longer the fermentation time, the stronger the yogurt taste