Homemade Yogurt

Homemade Yogurt

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

During that period, the media often reported various additives of yogurt, saying that drinking yogurt was chewing on one's own stinky leather shoes, and was so frightened that they did not dare to drink yogurt. Later, I saw reports from Xinjiang that the quality of yogurt in Xinjiang was very safe, and the media did not report that Xinjiang yogurt had quality problems, so I dared to drink yogurt. I didn't even drink it in other producing areas. When I saw a favorite yogurt machine, I worked hard to write and post recipes, and finally exchanged for the favorite yogurt machine. Don’t worry about the quality of yogurt anymore. Xinjiang has special fresh milk. Fresh milk is delivered at a fixed time every day. You can make your own yogurt, which is simple and hygienic without any additives.

In Xinjiang restaurants, there are usually homemade yogurt, and there is also a yogurt dish, but with a different flavor of fruit. Especially in the original restaurant in Xinjiang, when eating pilaf, a meat pilaf, a side dish, plus a small bowl of yogurt, sour and sweet to remove the greasy pilaf, it is very appetizing.

Yogurt contains a variety of enzymes to promote digestion and absorption. Yogurt has the effects of promoting gastric juice secretion, increasing appetite, and strengthening digestion. Lactic acid bacteria can reduce the production of certain carcinogens, so it has anti-cancer effect; it has the effect of lowering cholesterol, especially suitable People with high blood lipids drink it. "

Ingredients

Homemade Yogurt

1. Ingredients: refrigerated fresh milk 1000 g yogurt starter 1 g sugar

Homemade Yogurt recipe

2. Disinfect the container and lid with boiling water and wipe dry

Homemade Yogurt recipe

3. Pour milk, add 500 grams of milk, add yogurt starter and mix well

Homemade Yogurt recipe

4. Stir well

Homemade Yogurt recipe

5. Add 500 grams of milk and mix well

Homemade Yogurt recipe

6. Close the lid

Homemade Yogurt recipe

7. Put it into the yogurt maker, and then close the outer lid

Homemade Yogurt recipe

8. Turn on the power, press the yogurt function button to ferment, set for 10 hours, until the fermented yogurt becomes tofu flower-like, pour out the sugar and the favorite fruit to eat

Homemade Yogurt recipe

Tips:

The fermented yogurt can be stored in the refrigerator freezer, it tastes better



The longer the fermentation time, the stronger the yogurt taste

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