1. Prepare all materials, sterilize containers and spoons with boiling water
2. Put milk powder in the container
3. Add sugar
4. Pour in boiling water at about 40 degrees and stir until there are no particles
5. Finally, add a packet of Bacteria and stir evenly
6. Put a small amount of hot water in the yogurt maker
7. Put the container into the yogurt machine and cover the lid, and charge it to ferment for about five hours
8. Fermented yogurt
Tips:If you don’t like sweet, you can add no sugar or a small amount of sugar, or add honey\n
