Homemade Yogurt Fruit Cup

Name: Homemade Yogurt Fruit Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800ml Fresh milk; A small packet Lactobacillus; Some Seasonal fruit; Some honey

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In addition to yogurt retains all the nutrients of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition during the fermentation process. Moreover, the calcium and phosphorus in yogurt are more easily absorbed by the body.
Homemade yogurt at home, anytime, anytime, whatever you want. Or eat it directly, or pair it with your favorite fruit, or honey, jam, and a few cookies and biscuits to create a perfect and nutritious afternoon tea. "

Ingredients

800ml Fresh Milk
A small packet Lactobacillus
Some Seasonal Fruit
Some Honey

Homemade Yogurt Fruit Cup

1. Yogurt machine, fresh milk, lactic acid bacteria are ready

2. Iron the inner barrel and lid of the yogurt maker with boiling water

3. Pour the hot water used in the ironing bucket into a part of the outer bucket, and pour out the rest

4. Pour about 100 grams of milk into the inner bucket, then pour in the lactic acid bacteria, and mix it evenly with a clean spoon

5. Pour in the remaining milk, (determined according to the consumption) and stir evenly

6. Cover the inner lid, then carefully put it into the outer barrel, and close the outer lid

7. Power on, about 6 hours, showing a smooth and delicate solidified state

8. Cover the inner lid and store it in the refrigerator for several hours before eating. The taste and taste are better.

9. Put in a small cup, match fruit, sprinkle honey, and start enjoying this refreshing, sweet and sour delicious afternoon tea

Tips:
1. A small pack of lactic acid bacteria can make 1000ml of yogurt, and the weight of milk can be determined according to the needs;
2. The inner barrel and inner lid must be scalded with boiling water to sterilize;
3. The hot water is poured into the outer bucket, which can be evenly heated, so that the yogurt is completed quickly and evenly;
4. If the yogurt cannot be eaten all at once, be sure to use a clean spoon to take it.